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CFR > Title 9 - Animals and Animal Products > CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE > SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION (parts 300 to 381) > PART 319—DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION > SUBPART U—Miscellaneous (§319.880 to §319.881) > 319.880—Breaded products.
319.880—Breaded products.
The amount of batter and breading used as a coating for breaded product shall not exceed 30 percent of the weight of the finished breaded product.