SUBPART A—General (§318.1 to §318.24)
- 318.1—Products and other articles entering official establishments.
- 318.2—Reinspection, retention, and disposal of meat and poultry products at official establishments.
- 318.3—Designation of places of receipt of products and other articles for reinspection.
- 318.4—Preparation of products to be officially supervised; responsibilities of official establishments; plant operated quality control.
- 318.5—Requirements concerning procedures.
- 318.6—Requirements concerning ingredients and other articles used in preparation of products.
- 318.8—Preservatives and other substances permitted in product for export only; handling; such product not to be used for domestic food purposes.
- 318.9—Samples of products, water, dyes, chemicals, etc., to be taken for examination.
- 318.10—Prescribed treatment of pork and products containing pork to destroy trichinae.
- 318.12—Manufacture of dog food or similar uninspected article at official establishments.
- 318.13—Mixtures containing product but not amendable to the Act.
- 318.14—Adulteration of product by polluted water; procedure for handling.
- 318.15—Tagging chemicals, preservatives, cereals, spices, etc., “U.S. retained.”
- 318.16—Pesticide chemicals and other residues in products.
- 318.17—Requirements for the production of cooked beef, roast beef, and cooked corned beef products.
- 318.18—Handling of certain material for mechanical processing.
- 318.19—Compliance procedure for cured pork products.
- 318.20—Use of animal drugs.
- 318.22—Determination of added water in cooked sausages.
- 318.23—Heat-processing and stabilization requirements for uncured meat patties.
- 318.24—Product prepared using advanced meat/bone separation machinery; process control.