PART 316—MARKING PRODUCTS AND THEIR CONTAINERS
- 316.1—Authorization required to make devices bearing official marks.
- 316.2—Approval required for official marks.
- 316.3—Use of official marks prohibited except under supervision of Program employee; removal of official marks, when required.
- 316.4—Marking devices; to be furnished by official establishments; control of.
- 316.5—Branding ink; to be furnished by official establishments; approval by Program; color.
- 316.6—Products not to be removed from official establishments unless marked in accordance with the regulations.
- 316.7—Marking devices not to be false or misleading; style and size of lettering; approval required.
- 316.8—Unmarked inspected products; moved between official establishments; moved in commerce.
- 316.9—Products to be marked with official marks.
- 316.10—Marking of meat food products with official inspection legend and ingredient statement.
- 316.11—Special markings for certain meat food products.
- 316.12—Marking of equine carcasses and parts thereof.
- 316.13—Marking of outside containers.
- 316.14—Marking tank cars and tank trucks used in transportation of edible products.
- 316.15—Marking outside containers of inedible grease, etc.
- 316.16—Custom prepared products to be marked “Not for Sale.”