PART 314—HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS AT OFFICIAL ESTABLISHMENTS
- 314.1—Disposition of condemned products at official establishments having tanking facilities; sealing of tanks.
- 314.2—Tanking and other facilities for inedible products to be separate from edible product facilities.
- 314.3—Disposition of condemned products at official establishments having no tanking facilities.
- 314.4—Suppression of odors in preparing inedible products.
- 314.5—Inedible rendered fats prepared at official establishments.
- 314.6—Inedible fats from outside official establishments.
- 314.7—Carcasses of livestock condemned on ante-mortem inspection not to pass through edible product areas.
- 314.8—Dead animal carcasses.
- 314.9—Specimens for educational, research, and other nonfood purposes; permits for, required.
- 314.10—Livers condemned because of parasitic infestation and for other causes; conditions for disposal for purposes other than human food.
- 314.11—Handling of certain condemned products for purposes other than human food.