CFR > Title 9 - Animals and Animal Products > CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE > SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION (parts 300 to 381) > PART 306—ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES > 306.3—Badge as identification of inspectors.

306.3—Badge as identification of inspectors.

Each inspector will be furnished with a numbered official badge, which he shall not allow to leave his possession, and which he shall wear in such manner and at such times as the Administrator may prescribe.

Code of Federal Regulations

[35 FR 15559, Oct. 3, 1970, as amended at 69 FR 254, Jan. 5, 2004]