CFR > Title 9 - Animals and Animal Products > CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE > SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION (parts 300 to 381) > PART 306—ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES > 306.2—Program employees to have access to establishments.

306.2—Program employees to have access to establishments.

[See § 300.6 of this chapter regarding access to establishments and other places of business.]

Code of Federal Regulations

[69 FR 254, Jan. 5, 2004]