SUBPART C—Sanitation Procedures (§147.21 to §147.27)
- 147.21—Flock sanitation.
- 147.22—Hatching egg sanitation.
- 147.23—Hatchery sanitation.
- 147.24—Cleaning and disinfecting.
- 147.25—Fumigation.
- 147.26—Procedures for establishing isolation and maintaining sanitation and good management practices for the control of Salmonella and Mycoplasma infections.
- 147.27—Procedures recommended to prevent the spread of disease by artificial insemination of turkeys.