CFR > Title 9 - Animals and Animal Products > CHAPTER I—ANIMAL AND PLANT HEALTH INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE > SUBCHAPTER G—LIVESTOCK IMPROVEMENT (parts 145 to 149) > PART 146—NATIONAL POULTRY IMPROVEMENT PLAN FOR COMMERCIAL POULTRY > SUBPART D—Special Provisions for Meat-Type Turkey Slaughter Plants (§146.41 to §146.44) > 146.41—Definitions.

146.41—Definitions.

Meat-type turkey. A domesticated turkey grown for the primary purpose of producing meat.
Meat-type turkey slaughter plant. A meat-type turkey slaughter plant that is federally inspected or under State inspection that the Food Safety Inspection Service has recognized as equivalent to federal inspection.