SUBCHAPTER E—COMMODITY LABORATORY TESTING PROGRAMS (parts 90 to 111)
- PART 90—INTRODUCTION
- PART 91—SERVICES AND GENERAL INFORMATION
- PART 93—PROCESSED FRUITS AND VEGETABLES
- PART 94—POULTRY AND EGG PRODUCTS
- PART 97—PLANT VARIETY AND PROTECTION
- PART 98—MEALS, READY-TO-EAT (MRE's), MEATS, AND MEAT PRODUCTS
- PART 110—RECORDKEEPING ON RESTRICTED USE PESTICIDES BY CERTIFIED APPLICATORS; SURVEYS AND REPORTS