CFR > Title 7 - Agriculture > SUBTITLE B—Regulations of the Department of Agriculture > CHAPTER IX—AGRICULTURAL MARKETING SERVICE (Marketing Agreements and Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE (parts 900 to 999) > PART 985—MARKETING ORDER REGULATING THE HANDLING OF SPEARMINT OIL PRODUCED IN THE FAR WEST > SUBPART —Administrative Rules and Regulations (§985.104 to §985.156) > 985.155—Identification of oil by producer.

985.155—Identification of oil by producer.

Following the distillation of oil and prior to delivery either to a handler for handling as salable oil or to the Committee or its designee for storage as excess oil, each producer shall furnish the following information to the Committee: Provided, That any class of oil retained by a producer shall be reported to the Committee within 15 days following the completion of its distillation.
(a) Producer's name and address;
(b) Date the oil was put into the drum;
(c) Class of oil in the drum;
(d) Drum identification number;
(e) Approximate net weight of the oil;
(f) Handler's pickup receipt number, when applicable;
(g) Destination of oil for storage;
(h) Name of the firm where the oil was distilled; and
(i) Name of the person submitting the information.

Code of Federal Regulations

[46 FR 43130, Aug. 27, 1981]