CFR > Title 7 - Agriculture > SUBTITLE B—Regulations of the Department of Agriculture > CHAPTER IX—AGRICULTURAL MARKETING SERVICE (Marketing Agreements and Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE (parts 900 to 999) > PART 932—OLIVES GROWN IN CALIFORNIA > SUBPART —Rules and Regulations (§932.108 to §932.230) > 932.150—Modified minimum quality requirements for canned green ripe olives.

932.150—Modified minimum quality requirements for canned green ripe olives.

The minimum quality requirements prescribed in § 932.52 (a)(1) of this part are hereby modified with respect to canned green ripe olives so that no requirements shall be applicable with respect to color and blemishes of such olives.

Code of Federal Regulations

[62 FR 1244, Jan. 9, 1997]