CFR > Title 7 - Agriculture > SUBTITLE B—Regulations of the Department of Agriculture > CHAPTER IX—AGRICULTURAL MARKETING SERVICE (Marketing Agreements and Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE (parts 900 to 999) > PART 932—OLIVES GROWN IN CALIFORNIA > SUBPART —Rules and Regulations (§932.108 to §932.230) > 932.109—Canned ripe olives of the tree-ripened type.

932.109—Canned ripe olives of the tree-ripened type.

(a) Canned ripe olives of the tree-ripened type means packaged olives, not oxidized in processing, that are prepared from a lot or sublot of natural condition olives of advanced maturity which:
(1) Range in color from pinkish red, with some greenish cast, to black; and
(2) Have not more than 10 percent, by count, of off-color olives (off-color means those olives whose greenish cast covers more than 50 percent of the surface of the individual olives).
(b) [Reserved]

Code of Federal Regulations

[40 FR 38146, Aug. 27, 1975]