927.237—Processed pear assessment rate.
On or after July 1, 2009, the following base rates of assessment for pears for processing are established for the Processed Pear Committee:
(a)
$8.41 per ton for any or all varieties or subvarieties of pears for canning classified as “summer/fall” excluding pears for other methods of processing;
(b)
$0.00 per ton for any or all varieties or subvarieties of pears for processing classified as “winter”; and
(c)
$0.00 per ton for any or all varieties or subvarieties of pears for processing classified as “other”.