SUBPART E—United States Standards for Milled Rice (§868.301 to §868.316)
- 868.301—Definition of milled rice.
- 868.302—Definition of other terms.
- 868.303—Basis of determination.
- 868.304—Broken kernels determination.
- 868.305—Interpretive line samples.
- 868.306—Milling requirements.
- 868.307—Moisture.
- 868.308—Percentages.
- 868.309—Information.
- 868.310—Grades and grade requirements for the classes Long Grain Milled Rice, Medium Grain Milled Rice, Short Grain Milled Rice, and Mixed Milled Rice. (See also § 868.315.)
- 868.311—Grades and grade requirements for the class Second Head Milled Rice. (See also § 868.315.)
- 868.312—Grade and grade requirements for the class Screenings Milled Rice. (See also § 868.315.)
- 868.313—Grades and grade requirements for the class Brewers Milled Rice. (See also § 868.315.)
- 868.314—Grade designation and other certificate information.
- 868.315—Special grades and special grade requirements.
- 868.316—Special grade designation.