CFR > Title 7 - Agriculture > SUBTITLE B—Regulations of the Department of Agriculture > CHAPTER VIII—GRAIN INSPECTION, PACKERS AND STOCKYARD ADMINISTRATION (FEDERAL GRAIN INSPECTION SERVICE), DEPARTMENT OF AGRICULTURE (parts 800 to 868) > PART 810—OFFICIAL UNITED STATES STANDARDS FOR GRAIN > SUBPART B—United States Standards for Barley (§810.201 to §810.207) > 810.205—Grades and grade requirements for Two-rowed Malting barley.

810.205—Grades and grade requirements for Two-rowed Malting barley.

Grade Minimum limits of— Maximum limits of—
Test weight per bushel (pounds) Suitable malting types (percent) Sound barley 1 (percent) Wild oats (percent) Foreign material (percent) Skinned and broken kernels (percent) Thin barley (percent)
U.S. No. 1 50.0 97.0 98.0 1.0 0.5 5.0 5.0
U.S. No. 2 48.0 97.0 98.0 1.0 1.0 7.0 7.0
U.S. No. 3 48.0 95.0 96.0 2.0 2.0 10.0 10.0
U.S. No. 4 48.0 95.0 93.0 3.0 3.0 10.0 10.0
1 Injured-by-frost kernels and injured-by-mold kernels are not considered damaged kernels or considered against sound barley.

Code of Federal Regulations

Notes: Malting barley shall not be infested in accordance with § 810.107(b) and shall not contain any special grades as defined in § 810.206 . Two-rowed Malting barley varieties not meeting the requirements of this section shall be graded in accordance with standards established for the class Barley.

Code of Federal Regulations

[61 FR 18492, Apr. 26, 1996]