CFR > Title 7 - Agriculture > SUBTITLE B—Regulations of the Department of Agriculture > CHAPTER VIII—GRAIN INSPECTION, PACKERS AND STOCKYARD ADMINISTRATION (FEDERAL GRAIN INSPECTION SERVICE), DEPARTMENT OF AGRICULTURE (parts 800 to 868) > PART 810—OFFICIAL UNITED STATES STANDARDS FOR GRAIN > SUBPART H—United States Standards for Rye (§810.1201 to §810.1205) > 810.1201—Definition of rye.

810.1201—Definition of rye.

Grain that, before the removal of dockage, consists of 50 percent or more of common rye (Secale cereale L.) and not more than 10 percent of other grains for which standards have been established under the United States Grain Standards Act and that, after the removal of dockage, contains 50 percent or more of whole rye.