29.2544—Resweated.

The condition of tobacco which has passed through a second fermentation under abnormally high temperatures or refermented with a relatively high percentage of moisture. Resweated includes tobacco which has been dipped or reconditioned after its first fermentation and put through a forced or artificial sweat.

Code of Federal Regulations

[37 FR 13626, July 12, 1972. Redesignated at 49 FR 16757, Apr. 20, 1984]