PART 250—DONATION OF FOODS FOR USE IN THE UNITED STATES, ITS TERRITORIES AND POSSESSIONS AND AREAS UNDER ITS JURISDICTION
- SUBPART A—General (§250.1 to §250.3)
- SUBPART B—General Operating Provisions (§250.10 to §250.24)
- SUBPART C—Processing and Labeling of Donated Foods (§250.30 to §250.30)
- SUBPART D—Donated Foods in Contracts With Food Service Management Companies (§250.50 to §250.54)
- SUBPART E—National School Lunch Program (NSLP) and Other Child Nutrition Programs (§250.56 to §250.62)
- SUBPART F—Household Programs (§250.63 to §250.66)
- SUBPART G—Other Donated Food Outlets (§250.67 to §250.70)