PART 220—SCHOOL BREAKFAST PROGRAM
- 220.1—General purpose and scope.
- 220.2—Definitions.
- 220.3—Administration.
- 220.4—Payment of funds to States and FNSROs.
- 220.5—Method of payment to States.
- 220.6—Use of funds.
- 220.7—Requirements for participation.
- 220.8—Nutrition standards and menu planning approaches for breakfasts.
- 220.9—Reimbursement payments.
- 220.10—Effective date for reimbursement.
- 220.11—Reimbursement procedures.
- 220.12—Competitive food services.
- 220.13—Special responsibilities of State agencies.
- 220.14—Claims against school food authorities.
- 220.15—Management evaluations and audits.
- 220.16—Procurement standards.
- 220.17—Prohibitions.
- 220.18—Withholding payments.
- 220.19—Suspension, termination and grant closeout procedures.
- 220.20—Free and reduced price breakfasts.
- 220.21—Program information.
- 220.22—Information collection/recordkeeping—OMB assigned control numbers.