201.31—Germination standards for vegetable seeds in interstate commerce.
The following germination standards for vegetable seeds in interstate commerce, which shall be construed to include hard seed, are determined and established under section 403(c) of the act:
Percent | |
---|---|
Artichoke | 60 |
Asparagus | 70 |
Asparagusbean | 75 |
Bean, garden | 70 |
Bean, lima | 70 |
Bean, runner | 75 |
Beet | 65 |
Broadbean | 75 |
Broccoli | 75 |
Brussels sprouts | 70 |
Burdock, great | 60 |
Cabbage | 75 |
Cabbage, tronchuda | 70 |
Cardoon | 60 |
Carrot | 55 |
Cauliflower | 75 |
Celeriac | 55 |
Celery | 55 |
Chard, Swiss | 65 |
Chicory | 65 |
Chinese cabbage | 75 |
Chives | 50 |
Citron | 65 |
Collards | 80 |
Corn, sweet | 75 |
Cornsalad | 70 |
Cowpea | 75 |
Cress, garden | 75 |
Cress, upland | 60 |
Code of Federal Regulations
326
|
|
Cress, water | 40 |
Cucumber | 80 |
Dandelion | 60 |
Dill | 60 |
Eggplant | 60 |
Endive | 70 |
Kale | 75 |
Kale, Chinese | 75 |
Kale, Siberian | 75 |
Kohlrabi | 75 |
Leek | 60 |
Lettuce | 80 |
Melon | 75 |
Mustard, India | 75 |
Mustard, spinach | 75 |
Okra | 50 |
Onion | 70 |
Onion, Welsh | 70 |
Pak-choi | 75 |
Parsley | 60 |
Parsnip | 60 |
Pea | 80 |
Pepper | 55 |
Pumpkin | 75 |
Radish | 75 |
Rhubarb | 60 |
Rutabaga | 75 |
Sage | 60 |
Salsify | 75 |
Savory, summer | 55 |
Sorrel | 65 |
Soybean | 75 |
Spinach | 60 |
Spinach, New Zealand | 40 |
Squash | 75 |
Tomato | 75 |
Tomato, husk | 50 |
Turnip | 80 |
Watermelon | 70 |