197.410—Dive procedures.
(ii)
Any unusual hazards or environmental conditions likely to affect the safety of the diving operation; and
(iii)
Any modifications to the operations manual or procedures including safety procedures necessitated by the specific diving operation;
(2)
The breathing gas supply systems, masks, helmets, thermal protection, when provided, and bell lifting equipment, when a bell is provided or required, are inspected prior to each diving operation;
(3)
Each diver is instructed to report any physical problems or physiological effects including aches, pains, current illnesses, or symptoms of decompression sickness prior to each dive;
(4)
A depth, bottom time profile, including any breathing mixture changes, is maintained at the dive location for each diver during the dive, except that SCUBA divers shall maintain their own profiles;
(i)
Each surface-supplied diver and a dive team member at the dive location or bell (when provided); and
(6)
A two-way communication system is available at the dive location to obtain emergency assistance;
(ii)
The diver is instructed to report any physical problems or adverse physiological effects including aches, pains, current illnesses, or symptoms of decompression sickness or gas embolism;
(8)
For any dive outside the no-decompression limits, deeper than 130 fsw, or using mixed-gas as a breathing mixture—
(i)
A depth, time, decompression profile including breathing mixture changes is maintained for each diver at the dive location;
(ii)
The diver is instructed to remain awake and in the vicinity of the dive location decompression chamber for at least one hour after the completion of a dive, decompression, or treatment; and
(iii)
A dive team member, other than the diver, is trained and available to operate the decompression chamber; and
(9)
When decompression sickness or gas embolism is suspected or symptoms are evident, a report is completed containing—
(b)
The diving supervisor shall ensure that the working interval of a dive is terminated when he so directs or when—