SUBPART D—Non-Remote Alaskan Crab Meat Processing Subcategory (§408.40 to §408.47) - Title 40 - Protection of Environment CFR - USA Laws Searching

CFR > Title 40 - Protection of Environment > CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY > SUBCHAPTER N—EFFLUENT GUIDELINES AND STANDARDS (Parts 400–471) > PART 408—CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY > SUBPART D—Non-Remote Alaskan Crab Meat Processing Subcategory (§408.40 to §408.47)

SUBPART D—Non-Remote Alaskan Crab Meat Processing Subcategory (§408.40 to §408.47)

408.40—Applicability; description of the non-remote Alaskan crab meat processing subcategory.
408.41—Specialized definitions.
408.42—Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
408.44—Pretreatment standards for existing sources.
408.45—Standards of performance for new sources.
408.46—Pretreatment standards for new sources.
408.47—Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).