CFR > Title 40 - Protection of Environment > CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY > SUBCHAPTER N—EFFLUENT GUIDELINES AND STANDARDS (Parts 400–471) > PART 408—CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY > SUBPART Z—Atlantic and Gulf Coast Hand-Shucked Oyster Processing Subcategory (§408.260 to §408.267) > 408.260—Applicability; description of the Atlantic and Gulf Coast hand-shucked oyster processing subcategory.

408.260—Applicability; description of the Atlantic and Gulf Coast hand-shucked oyster processing subcategory.

The provisions of this subpart are applicable to discharge resulting from existing hand-shucked oyster processing facilities on the Atlantic and Gulf Coasts which process more than 454 kg (1000 lbs) of product per day on any day during a calendar year and all new sources.