PART 406—GRAIN MILLS POINT SOURCE CATEGORY
- SUBPART A—Corn Wet Milling Subcategory (§406.10 to §406.17)
- SUBPART B—Corn Dry Milling Subcategory (§406.20 to §406.27)
- SUBPART C—Normal Wheat Flour Milling Subcategory (§406.30 to §406.37)
- SUBPART D—Bulgur Wheat Flour Milling Subcategory (§406.40 to §406.47)
- SUBPART E—Normal Rice Milling Subcategory (§406.50 to §406.57)
- SUBPART F—Parboiled Rice Processing Subcategory (§406.60 to §406.67)
- SUBPART G—Animal Feed Subcategory (§406.70 to §406.77)
- SUBPART H—Hot Cereal Subcategory (§406.80 to §406.87)
- SUBPART I—Ready-to-Eat Cereal Subcategory (§406.90 to §406.97)
- SUBPART J—Wheat Starch and Gluten Subcategory (§406.100 to §406.107)