180.649—Saflufenacil; tolerances for residues.
(a) General.
(1)
Tolerances are established for residues of saflufenacil, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of saflufenacil, 2-chloro-5-[3,6-dihydro-3-methyl-2,6-dioxo-4-(trifluoromethyl)-1(2H )-pyrimidinyl]-4-fluoro-N -[[methyl(1-methylethyl)amino]sulfonyl]benzamide, and its metabolites N -[2-chloro-5-(2,6-dioxo-4-(trifluoromethyl)-3,6-dihydro-1(2H )-pyrimidinyl)-4-fluorobenzoyl]-N ′-isopropylsulfamide and N -[4-chloro-2-fluoro-5-({[(isopropylamino)sulfonyl] amino}carbonyl)phenyl]urea, calculated as the stoichiometric equivalent of saflufenacil, in or on the commodities.
| Commodity | Parts per million |
|---|---|
| Almond, hulls | 0.10 |
| Cotton, gin byproducts | 0.45 |
| Cottonseed subgroup 20C | 0.20 |
| Fruit, citrus, group 10 | 0.03 |
| Fruit, pome, group 11 | 0.03 |
| Fruit, stone, group 12 | 0.03 |
| Grain, aspirated fractions | 10 |
| Grain, cereal, forage, fodder and straw group 16 | 0.10 |
| Grain, cereal, group 15 | 0.03 |
| Grape | 0.03 |
| Nut, tree, group 14 | 0.03 |
| Pea and bean, dried shelled, except soybean, subgroup 6C | 0.30 |
| Pea and bean, succulent shelled, subgroup 6B | 0.03 |
| Pea, hay | 17 |
| Pistachio | 0.03 |
| Rapeseed subgroup 20A | 0.45 |
| Soybean, hulls | 0.50 |
| Soybean, seed | 0.10 |
| Sunflower subgroup 20B | 1.0 |
| Vegetable, foliage of legume, group 7 (except pea, hay) | 0.10 |
| Vegetable, legume, edible podded, subgroup 6A | 0.03 |
(2)
Tolerances are established for residues of saflufenacil, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only saflufenacil, 2-chloro-5-[3,6-dihydro-3-methyl-2,6-dioxo-4-(trifluoromethyl)-1(2H )-pyrimidinyl]-4-fluoro-N -[[methyl(1-methylethyl)amino]sulfonyl]benzamide, in or on the commodities.
| Commodity | Parts per million |
|---|---|
| Cattle, fat | 0.01 |
| Cattle, liver | 2.5 |
| Cattle, meat | 0.01 |
| Cattle, meat byproducts, except liver | 0.05 |
| Goat, fat | 0.01 |
| Goat, liver | 2.5 |
| Goat, meat | 0.01 |
| Goat, meat byproducts, except liver | 0.05 |
| Hog, fat | 0.01 |
| Hog, liver | 0.80 |
| Hog, meat | 0.01 |
| Hog, meat byproducts, except liver | 0.02 |
| Horse, fat | 0.01 |
| Horse, liver | 2.5 |
| Horse, meat | 0.01 |
| Horse, meat byproducts, except liver | 0.05 |
| Milk | 0.01 |
| Sheep, fat | 0.01 |
| Sheep, liver | 2.5 |
| Sheep, meat | 0.01 |
| Sheep, meat byproducts, except liver | 0.05 |