180.626—Prothioconazole; tolerances for residues.
(a) General.
(1)
Tolerances are established for residues of prothioconazole, 2-[2-(1-chlorocylcopropyl)-3-(2-chlorophenyl)-2-hydroxypropyl]-1,2-dihydro-3H-1,2,4-triazole-3-thion, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only prothioconazole and its metabolite prothioconazole-desthio, or α-(1-chlorocyclopropyl)-α-[(2-chlorophenyl)methyl]-1H-1,2,4-triazole- 1-ethanol, calculated as parent in or on the commodity.
| Commodity | Parts per million |
|---|---|
| Beet, sugar, roots | 0.25 |
| Corn, sweet, kernel plus cob with husks removed | 0.04 |
| Grain, aspirated grain fractions | 11 |
| Grain, cereal, forage, fodder and straw, group 16, except sorghum, and rice; forage | 8.0 |
| Grain, cereal, forage, fodder and straw, group 16, except sorghum, and rice; hay | 7.0 |
| Grain, cereal, forage, fodder and straw, group 16, except sorghum, and rice; stover | 10 |
| Grain, cereal, forage, fodder and straw, group 16, except sorghum, and rice; straw | 5.0 |
| Grain, cereal, group 15, except sweet corn, sorghum, and rice | 0.35 |
| Pea and bean, dried shelled, except soybean, subgroup 6C | 0.9 |
| Peanut | 0.02 |
| Rapeseed, seed | 0.15 |
| Soybean, forage | 4.5 |
| Soybean, hay | 17 |
| Soybean, seed | 0.15 |
(2)
Tolerances are established for residues of prothioconazole, 2-[2-(1-chlorocylcopropyl)-3-(2-chlorophenyl)-2-hydroxypropyl]-1,2-dihydro-3H-1,2,4-triazole-3-thion, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only prothioconazole and its metabolites prothioconazole-desthio, or α-(1-chlorocyclopropyl)-α-[(2-chlorophenyl)methyl]-1H-1,2,4-triazole-1-ethanol, and conjugates that can be converted to these two compounds by acid hydrolysis, calculated as parent in or on the commodity.
| Commodity | Parts per million |
|---|---|
| Cattle, fat | 0.1 |
| Cattle, meat | 0.02 |
| Cattle, meat byproducts | 0.2 |
| Goat, fat | 0.1 |
| Goat, meat | 0.02 |
| Goat, meat byproducts | 0.2 |
| Hog, meat byproducts | 0.05 |
| Horse, fat | 0.1 |
| Horse, meat | 0.02 |
| Horse, meat byproducts | 0.2 |
| Milk | 0.02 |
| Poultry liver | 0.02 |
| Sheep, fat | 0.1 |
| Sheep, meat | 0.02 |
| Sheep, meat byproducts | 0.2 |