180.613—Flonicamid; tolerances for residues.
(a) General.
(1)
Tolerances are established for the combined residues of flonicamid [N -(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide] and its metabolites TFNA [4-trifluoromethylnicotinic acid], TFNA-AM [4-trifluoromethylnicotinamide] TFNG [N -(4-trifluoromethylnicotinoyl)glycine] in or on the following raw agricultural commodities:
Commodity | Parts per million |
---|---|
Brassica, head and stem, subgroup 5A | 1.5 |
Brassica, leafy greens, subgroup 5B | 16 |
Cotton, gin byproducts | 6.0 |
Cotton, hulls | 2.0 |
Cotton, meal | 1.0 |
Cotton, undelinted seed | 0.50 |
Fruit, pome, group 11 | 0.20 |
Fruit, stone, group 12 | 0.60 |
Hop, dried cones | 7.0 |
Okra | 0.40 |
Potato, granules/flakes | 0.40 |
Radish, tops | 16 |
Spinach | 9.0 |
Tomato, paste | 2.0 |
Tomato, puree | 0.50 |
Turnip, greens | 16 |
Vegetable, cucurbit, group 9 | 0.40 |
Vegetable, fruiting, group 8 | 0.40 |
Vegetable, leafy, except brassica, group 4, except spinach | 4.0 |
Vegetable, root, except sugar beet, subgroup 1B | 0.60 |
Vegetable, tuberous and corm, subgroup 1C | 0.20 |
(2)
Tolerances are established for combined residues of flonicamid [N -(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide], and its metabolites TFNA [4-trifluoromethylnicotinic acid], TFNA-AM [4-trifluoromethylnicotinamide] in or on the following raw agricultural commodities:
Commodity | Parts per million |
---|---|
Cattle, fat | 0.03 |
Cattle, meat | 0.08 |
Cattle, meat byproducts | 0.08 |
Egg | 0.04 |
Goat, fat | 0.03 |
Goat, meat | 0.08 |
Goat, meat byproducts | 0.08 |
Horse, fat | 0.03 |
Horse, meat | 0.08 |
Horse, meat byproducts | 0.08 |
Milk | 0.03 |
Poultry, fat | 0.03 |
Poultry, meat | 0.03 |
Poultry, meat byproducts | 0.03 |
Sheep, fat | 0.03 |
Sheep, meat | 0.08 |
Sheep, meat byproducts | 0.08 |