180.613—Flonicamid; tolerances for residues.

(a) General. (1) Tolerances are established for the combined residues of flonicamid [N -(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide] and its metabolites TFNA [4-trifluoromethylnicotinic acid], TFNA-AM [4-trifluoromethylnicotinamide] TFNG [N -(4-trifluoromethylnicotinoyl)glycine] in or on the following raw agricultural commodities:
Commodity Parts per million
Brassica, head and stem, subgroup 5A 1.5
Brassica, leafy greens, subgroup 5B 16
Cotton, gin byproducts 6.0
Cotton, hulls 2.0
Cotton, meal 1.0
Cotton, undelinted seed 0.50
Fruit, pome, group 11 0.20
Fruit, stone, group 12 0.60
Hop, dried cones 7.0
Okra 0.40
Potato, granules/flakes 0.40
Radish, tops 16
Spinach 9.0
Tomato, paste 2.0
Tomato, puree 0.50
Turnip, greens 16
Vegetable, cucurbit, group 9 0.40
Vegetable, fruiting, group 8 0.40
Vegetable, leafy, except brassica, group 4, except spinach 4.0
Vegetable, root, except sugar beet, subgroup 1B 0.60
Vegetable, tuberous and corm, subgroup 1C 0.20
(2) Tolerances are established for combined residues of flonicamid [N -(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide], and its metabolites TFNA [4-trifluoromethylnicotinic acid], TFNA-AM [4-trifluoromethylnicotinamide] in or on the following raw agricultural commodities:
Commodity Parts per million
Cattle, fat 0.03
Cattle, meat 0.08
Cattle, meat byproducts 0.08
Egg 0.04
Goat, fat 0.03
Goat, meat 0.08
Goat, meat byproducts 0.08
Horse, fat 0.03
Horse, meat 0.08
Horse, meat byproducts 0.08
Milk 0.03
Poultry, fat 0.03
Poultry, meat 0.03
Poultry, meat byproducts 0.03
Sheep, fat 0.03
Sheep, meat 0.08
Sheep, meat byproducts 0.08
(b) emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]

Code of Federal Regulations

[70 FR 51614, Aug. 31, 2005, as amended at 71 FR 15608, Mar. 29, 2006; 73 FR 17923, Apr. 2, 2008]