180.602—Spiroxamine; tolerances for residues.
(a) General.
Tolerances are established for residues of the fungicide spiroxamine, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the following table is to be determined by measuring only spiroxamine, [(8-(1,1-dimethylethyl)-N-ethyl-N-propyl-1,4-dioxaspiro[4,5]decane-2-methanamine) in or on the commodities.
| Commodity | Parts per million |
|---|---|
| Artichoke, globe, import 1 | 0.7 |
| Asparagus 1 | 0.05 |
| Banana (import) | 3.0 |
| Grape (import) | 1.0 |
| Hop, dried cones | 50 |
| Vegetable, fruiting , crop group 8 1 | 1.2 |
| 1 No U.S. registration as of December 1, 2010. | |