180.593—Etoxazole; tolerances for residues.
(a) General.
Tolerances are established for residues of etoxazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only etoxazole (2-(2,6-difluorophenyl)-4-[4-(1,1-dimethylethyl)-2-ethoxyphenyl]-4,5-dihydrooxazole) in or on the commodity.
| Commodity | Parts per million |
|---|---|
| Almond, hulls | 2.0 |
| Apple, wet pomace | 0.50 |
| Avocado | 0.20 |
| Berry, low growing, subgroup 13-07G | 0.50 |
| Caneberry subgroup 13-07A | 1.5 |
| Canistel | 0.20 |
| Cattle, fat | 0.02 |
| Cattle, liver | 0.01 |
| Cotton, gin byproducts | 1.0 |
| Cotton, undelinted seed | 0.05 |
| Fruit, pome, group 11 | 0.20 |
| Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 0.50 |
| Fruit, stone, group 12, except plum | 1.0 |
| Goat, fat | 0.02 |
| Goat, liver | 0.01 |
| Grape, raisin | 1.5 |
| Hop, dried cones | 7.0 |
| Horse, fat | 0.02 |
| Horse, liver | 0.01 |
| Mango | 0.20 |
| Melon subgroup 9A | 0.20 |
| Milk, fat | 0.01 |
| Nut, tree, group 14 | 0.01 |
| Papaya | 0.20 |
| Pepper/eggplant subgroup 8-10B | 0.20 |
| Peppermint, oil | 20 |
| Peppermint, tops | 10 |
| Pistachio | 0.01 |
| Plum | 0.15 |
| Plum, prune, dried | 0.30 |
| Sapodilla | 0.20 |
| Sapote, black | 0.20 |
| Sapote, mamey | 0.20 |
| Sheep, fat | 0.02 |
| Sheep, liver | 0.01 |
| Spearmint, oil | 20 |
| Spearmint, tops | 10 |
| Squash/cucumber subgroup 9B | 0.02 |
| Star apple | 0.20 |
| Tangerine 1 | 0.10 |
| Tea, dried * | 15 |
| Tomato | 0.20 |
| 1There are no U.S. registrations for use of etoxazole on tangerines as of September 26, 2003. | |
| * There are currently no U.S. registrations for tea as of April 13, 2011. | |