180.587—Famoxadone; tolerance for residues.
(a) General.
Tolerances are established for residues of the fungicide famoxadone (3-anilino-5-methyl-5-(4-phenoxyphenyl)-1,3-oxazolidine-2,4-dione) in or on the following commodities:
| Commodity | Parts per million |
|---|---|
| Caneberry subgroup 13-07A | 10 |
| Cattle, fat | 0.02 |
| Cattle, liver | 0.05 |
| Cilantro, leaves | 25 |
| Goat, fat | 0.02 |
| Goat, liver | 0.05 |
| Grape, raisin 1 | 4.0 |
| Hop, dried cone | 80 |
| Horse, fat | 0.02 |
| Horse, liver | 0.05 |
| Milk, fat (reflecting negligible residues in whole milk) | 0.06 |
| Onion, bulb, subgroup 3-07A | 0.45 |
| Onion, green, subgroup 3-07B | 40 |
| Potato | 0.02 |
| Sheep, fat | 0.02 |
| Sheep, liver | 0.05 |
| Spinach | 50 |
| Tomato | 1.0 |
| Vegetable, cucurbit, group 9 | 0.30 |
| Vegetable, fruiting, group 8, except tomato | 4.0 |
| Vegetable, leafy, except Brassica, group 4, except spinach | 25 |
| 1 There are no U.S. registrations as of May 15, 2003. | |
(c) Tolerances with a regional registrations.
Tolerances with a regional registration as defined in § 180.1(l) are established for the residues of the fungicide famoxadone, 3-anilino-5-methyl-5-(4-phenoxyphenyl)-1,3-oxazolidine-2,4-dione) in or on the raw agricultural commodities:
| Commodity | Parts per million |
|---|---|
| Grape | 2.5 |