180.574—Fluazinam; tolerances for residues.
(a) General.
(1)
Tolerances are established for residues of fluazinam (3-chloro-N -[3-chloro-2,6-dinitro-4-(trifluoromethyl)phenyl]-5-(trifluoromethyl)-2-pyridinamine), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluazinam.
| Commodity | Parts per million |
|---|---|
| Apple | 2.0 |
| Apple, wet pomace | 5.0 |
| Bushberry subgroup 13-07B | 7.0 |
| Carrot, roots | 0.70 |
| Ginseng | 4.5 |
| Lettuce, head | 0.02 |
| Lettuce, leaf | 2.0 |
| Onion, bulb, subgroup 3-07A | 0.20 |
| Pea and bean, dried shelled, except soybean, subgroup 6C, except pea | 0.02 |
| Pea and bean, succulent shelled, subgroup 6B, except pea | 0.04 |
| Peanut | 0.02 |
| Potato | 0.02 |
| Turnip, greens | 0.01 |
| Vegetable, Brassica leafy, group 5 | 0.01 |
| Vegetable, legume, edible-podded, subgroup 6A, except pea | 0.10 |
(2)
Tolerances are established for residues of fluazinam, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluazinam and its metabolite AMGT (3-[[4-amino-3-[[3-chloro-5-(trifluoromethyl)-2-pyridinyl]amino]-2-nitro-6-(trifluoromethyl) phenyl]thio]-2-(beta-D-glucopyranosyloxy) propionic acid).
| Commodity | Parts per million |
|---|---|
| Grape, wine 1 | 3.0 |
| 1 No US registration as of March 15, 2002. | |
(3)
Tolerances are established for residues of fluazinam (3-chloro-N -[3-chloro-2,6-dinitro-4-(trifluoromethyl)phenyl]-5-(trifluoromethyl)-2-pyridinamine), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluazinam, AMPA (2-(6-amino-3-chloro-α,α,α-trifluoro-2-nitro-p-toluidino)-3-chloro-5-(trifluoromethyl) pyridine), DAPA (3-chloro-2-(2,6-diamino-3-chloro-α,α,α.-trifluoro-p-toluidino)-5-(trifluoromethyl)pyridine), and their sulfamate conjugates.
| Commodity | Parts permillion |
|---|---|
| Cattle, fat | 0.05 |
| Cattle, meat byproducts | 0.05 |
| Goat, fat | 0.05 |
| Goat, meat byproducts | 0.05 |
| Horse, fat | 0.05 |
| Horse, meat byproducts | 0.05 |
| Sheep, fat | 0.05 |
| Sheep, meat byproducts | 0.05 |