180.568—Flumioxazin; tolerances for residues.
(a) General.
Tolerances are established for residues of flumioxazin, 2-[7-fluoro-3,4-dihydro-3-oxo-4-(2-propynyl)-2H -1,4-benzoxazin-6-yl]-4,5,6,7-tetrahydro-1H -isoindole-1,3(2H )-dione, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only flumioxazin.
| Commodity | Parts per million |
|---|---|
| Alfalfa, forage | 3.0 |
| Alfalfa, hay | 8.0 |
| Almond, hulls | 0.70 |
| Asparagus | 0.02 |
| Bean, dry seed | 0.05 |
| Bushberry subgroup 13-07B | 0.02 |
| Corn, field, forage | 0.02 |
| Corn, field, grain | 0.02 |
| Corn, field, stover | 0.02 |
| Cotton, gin byproducts | 0.60 |
| Cotton, undelinted seed | 0.02 |
| Fish, freshwater | 1.5 |
| Fruit, pome, group 11 | 0.02 |
| Fruit, stone, group 12 | 0.02 |
| Garlic | 0.02 |
| Grape | 0.02 |
| Hop, dried cones | 0.05 |
| Leaf petioles subgroup 4B | 0.02 |
| Nut, tree, group 14 | 0.02 |
| Okra | 0.02 |
| Onion, bulb | 0.02 |
| Peanut | 0.02 |
| Peppermint, tops | 0.04 |
| Pistachio | 0.02 |
| Shallot, bulb | 0.02 |
| Soybean, seed | 0.02 |
| Spearmint, tops | 0.04 |
| Strawberry | 0.07 |
| Sugarcane, cane | 0.20 |
| Vegetable, cucurbit, group 9 | 0.03 |
| Vegetable, fruiting, group 8 | 0.02 |
| Vegetable, tuberous and corm, subgroup 1C | 0.02 |