180.551—Fluthiacet-methyl; tolerances for residues.
(a) General.
(1)
A tolerance is established for residues of the herbicide, fluthiacet-methyl, acetic acid [[2-chloro-4-fluoro-5-[(tetrahydro-3-oxo-1H ,3H -[1,3,4]thiadiazolo[3,4-α]pyridazin-1-ylidene)amino]phenyl]thio]-methyl ester, in or on the food commodity:
| Commodity | Parts per million |
|---|---|
| Corn, field, forage | 0.050 |
| Corn, field, grain | 0.010 |
| Corn, field, stover | 0.050 |
| Corn, pop, grain | 0.010 |
| Corn, pop, stover | 0.050 |
| Corn, sweet, forage | 0.050 |
| Corn, sweet, kernel plus cob with husks removed | 0.010 |
| Corn, sweet, stover | 0.050 |
| Soybean, seed | 0.01 |
(2)
A tolerance is established for the combined residues of the herbicide fluthiacet-methyland its acid metabolite: acetic acid, [[2-chloro-4-fluoro-5-[tetrahydro-3-oxo-1H,3H-[1,3,4]thiadiazolo[3,4-α]pyridazin-1-ylidene)amino]phenyl]thio]-methyl ester, and its acid metabolite, acetic acid, [[2-chloro-4-fluoro-5-[(tetrahydro-3-oxo-1H,3H-[1,3,4]thiadiazolo[3,4-α]pyridazin-1-ylidene)amino]phenyl]thio]- , in or on the following food commodities:
| Commodity | Parts per million |
|---|---|
| Cotton, gin byproducts | 0.20 |
| Cotton, undelinted seed | 0.020 |