180.535—Fluroxypyr 1-methylheptyl ester; tolerances for residues.
(a) General.
Tolerances are established for combined residues of fluroxypyr 1-methylheptyl ester [1-methylheptyl ((4-amino-3,5-dichloro-6-fluoro-2-pyridinyl)oxy)acetate] and its metabolite fluroxypyr [((4-amino-3,5-dichloro-6-fluoro-2-pyridinyl)oxy)acetic acid] in or on the following raw agricultural commodities.
Commodity | Parts per million |
---|---|
Barley, grain | 0.5 |
Barley, hay | 12.0 |
Barley, hay | 20.0 |
Barley, straw | 12.0 |
Cattle, fat | 0.1 |
Cattle, kidney | 1.5 |
Cattle, meat | 0.1 |
Cattle, meat byproducts | 0.1 |
Corn, field, forage | 1.0 |
Corn, field, grain | 0.02 |
Corn, field, stover | 0.5 |
Corn, sweet, forage | 1.0 |
Corn, sweet, kernel plus cob with husks removed | 0.02 |
Corn, sweet, stover | 2.0 |
Fruit, pome, group 11 | 0.02 |
Garlic, bulb | 0.03 |
Goat, fat | 0.1 |
Goat, kidney | 1.5 |
Goat, meat | 0.1 |
Goat, meat byproducts | 0.1 |
Grain, aspirated fractions | 0.6 |
Grass, forage | 120 |
Grass, hay | 160 |
Hog, fat | 0.1 |
Hog, kidney | 1.5 |
Hog, meat | 0.1 |
Hog, meat byproducts | 0.1 |
Horse, fat | 0.1 |
Horse, kidney | 1.5 |
Horse, meat | 0.1 |
Horse, meat byproducts | 0.1 |
Milk | 0.3 |
Millet, forage | 12.0 |
Millet, grain | 0.5 |
Millet, hay | 20.0 |
Millet, proso, straw | 12.0 |
Oat, forage | 12.0 |
Oat, grain | 0.5 |
Oat, hay | 20.0 |
Oat, straw | 12.0 |
Onion, bulb | 0.03 |
Shallot, bulb | 0.03 |
Sheep, fat | 0.1 |
Sheep, kidney | 1.5 |
Sheep, meat | 0.1 |
Sheep, meat byproducts | 0.1 |
Sorghum, grain, forage | 2.0 |
Sorghum, grain, grain | 0.02 |
Sorghum, grain, stover | 4.0 |
Wheat, forage | 12.0 |
Wheat, grain | 0.5 |
Wheat, hay | 20.0 |
Wheat, straw | 12.0 |