180.511—Buprofezin; tolerances for residues.
(a) General.
Tolerances are established for residues of buprofezin, including its metabolites and degradates in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the buprofezin, 2-[(1,1-dimethylethyl)imino]tetrahydro-3(1-methylethyl)-5-phenyl-4H -1,3,5-thiadiazin-4-one, in the commodity.
| Commodity | Parts per million |
|---|---|
| Acerola | 0.30 |
| Almond | 0.05 |
| Almond, hulls | 2.0 |
| Apricot | 9.0 |
| Atemoya | 0.30 |
| Avocado | 0.30 |
| Banana | 0.20 |
| Bean, snap, succulent | 0.02 |
| Berry, low growing, subgroup 13-07G | 2.5 |
| Birida | 0.30 |
| Brassica, head and stem, subgroup 5A | 12.0 |
| Canistel | 0.90 |
| Cattle, fat | 0.05 |
| Cattle, kidney | 0.05 |
| Cattle, liver | 0.05 |
| Cattle, meat | 0.05 |
| Cattle, meat byproducts | 0.05 |
| Cherimoya | 0.30 |
| Citrus, dried pulp | 7.5 |
| Citrus, oil | 80 |
| Coffee, green bean | 0.35 |
| Cotton, gin byproducts | 20.0 |
| Cotton, undelinted seed | 0.35 |
| Custard apple | 0.30 |
| Feijoa | 0.30 |
| Fruit, citrus, group 10 | 2.5 |
| Fruit, pome, group 11 | 4.0 |
| Fruit, stone, group 12, except apricot and peach | 1.9 |
| Goat, fat | 0.05 |
| Goat, kidney | 0.05 |
| Goat, liver | 0.05 |
| Goat, meat | 0.05 |
| Goat, meat byproducts | 0.05 |
| Grape | 2.5 |
| Guava | 0.3 |
| Hog, fat | 0.05 |
| Hog, kidney | 0.05 |
| Hog, liver | 0.05 |
| Hog, meat | 0.05 |
| Hog, meat byproducts | 0.05 |
| Horse, fat | 0.05 |
| Horse, kidney | 0.05 |
| Horse, liver | 0.05 |
| Horse, meat | 0.05 |
| Horse, meat byproducts | 0.05 |
| Llama | 0.30 |
| Jaboticaba | 0.30 |
| Lettuce, head | 6.0 |
| Loganberry | 0.30 |
| Lychee | 0.30 |
| Mango | 0.90 |
| Milk | 0.01 |
| Okra | 4.0 |
| Olive | 3.5 |
| Olive, oil | 4.8 |
| Papaya | 0.90 |
| Passionfruit | 0.30 |
| Peach | 9.0 |
| Pepper, nonbell | 4.0 |
| Pistachio | 0.05 |
| Pomegranate | 1.9 |
| Pulasan | 0.30 |
| Radicchio | 6.0 |
| Rambutan | 0.30 |
| Sapodilla | 0.90 |
| Sapote, black | 0.90 |
| Sapote, mamey | 0.90 |
| Sheep, fat | 0.05 |
| Sheep, kidney | 0.05 |
| Sheep, liver | 0.05 |
| Sheep, meat | 0.05 |
| Sheep, meat byproducts | 0.05 |
| Soursop | 0.30 |
| Spanish lime | 0.30 |
| Star apple | 0.90 |
| Starfruit | 0.30 |
| Sugar apple | 0.30 |
| Vegetable, cucurbit, group 9 | 0.50 |
| Vegetable, fruiting, group 8, except nonbell pepper | 1.3 |
| Vegetable, leafy, except Brassica, group 4, except head lettuce and radicchio | 35 |
| Wax jambu | 0.30 |