180.507—Azoxystrobin; tolerances for residues.
(a) General.
(1)
Tolerances are established for residues of the fungicide, azoxystrobin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the table is to be determined by measuring only the sum of azoxystrobin, [methyl( E )-2-(2-(6-(2-cyanophenoxy) pyrimidin-4-yloxy)phenyl)-3-methoxyacrylate], and the Z-isomer of azoxystrobin [methyl( Z )-2-(2-(6-(2-cyanophenoxy)pyrimidin-4-yloxy)phenyl)-3 methoxyacrylate] in or on the commodity.
| Commodity | Parts per million |
|---|---|
| Acerola | 2.0 |
| Almond, hulls | 4.0 |
| Animal feed, nongrass, forage, group 18 | 45 |
| Animal feed, nongrass, hay, group 18 | 120 |
| Artichoke, globe | 4.0 |
| Asparagus | 0.04 |
| Atemoya | 2.0 |
| Avocado | 2.0 |
|
Code of Federal Regulations
581
|
|
| Banana (pre-harvest and post harvest) | 2.0 (of which not more than 0.1 is contained in the pulp) |
| Barley, bran | 6.0 |
| Barley, forage | 25 |
| Barley, grain | 3.0 |
| Barley, hay | 15.0 |
| Barley, straw | 7.0 |
| Biriba | 2.0 |
| Brassica, head and stem, subgroup 5A | 3.0 |
| Brassica, leafy greens, subgroup 5B | 25 |
| Bushberry subgroup 13B | 3.0 |
| Caneberry subgroup 13A | 5.0 |
| Canistel | 2.0 |
| Canola, seed | 1.0 |
| Citrus, dried pulp | 20.0 |
| Citrus, oil | 40.0 |
| Cherimoya | 2.0 |
| Coriander, leaves | 30.0 |
| Corn, field, forage | 12.0 |
| Corn, field, grain | 0.05 |
| Corn, field, refined oil | 0.3 |
| Corn, field, stover | 25.0 |
| Corn, pop, grain | 0.05 |
| Corn, pop, stover | 25.0 |
| Corn, sweet, forage | 12.0 |
| Corn, sweet, kernel plus cob with husks removed | 0.05 |
| Corn, sweet, stover | 25.0 |
| Cotton, gin byproducts | 45 |
| Cotton, undelinted seed | 0.6 |
| Crambe, seed | 0.5 |
| Cranberry | 0.50 |
| Cucurbits | 0.3 |
| Custard apple | 2.0 |
| Feijoa | 2.0 |
| Flax, seed | 0.5 |
| Fruit, citrus, group 10 | 10.0 |
| Fruit, stone | 1.5 |
| Grain, aspirated fractions | 420 |
| Grape | 1.0 |
| Grass, forage 1 | 15 |
| Grass, hay 1 | 20 |
| Guava | 2.0 |
| Herb Subgroup 19A, dried leaves | 260 |
| Herb Subgroup 19A, fresh leaves | 50 |
| Hop, dried cones | 20.0 |
| Ilama | 2.0 |
| Jaboticaba | 2.0 |
| Jackfruit | 2.0 |
| Juneberry | 3.0 |
| Lingonberry | 3.0 |
| Longan | 2.0 |
| Loquat | 2.0 |
| Lychee | 2.0 |
| Mango | 2.0 |
| Mustard, field, seed | 0.5 |
| Mustard, Indian, seed | 0.5 |
| Mustard, seed | 0.5 |
| Nut, tree, group 14 | 0.02 |
| Okra | 2.0 |
| Onion, bulb | 1.0 |
| Onion, green | 7.5 |
| Passionfruit | 2.0 |
| Pawpaw | 2.0 |
| Papaya | 2.0 |
| Pea and bean, dried shelled, except soybean, subgroup 6C | 0.5 |
| Pea and bean, succulent shelled, subgroup 6B | 0.5 |
| Peanut | 0.2 |
| Peanut, hay | 15.0 |
| Peanut, refined oil | 0.6 |
| Pecan | 0.01 |
| Peppermint, tops | 30 |
| Persimmon | 2.0 |
| Pistachio | 0.50 |
| Potato | 0.03 |
| Pulasan | 2.0 |
| Rambutan | 2.0 |
| Rapeseed, Indian | 0.5 |
| Rapeseed, seed | 0.5 |
| Rice, grain | 5.0 |
| Rice, hulls | 20 |
| Rice, straw | 12 |
| Rice, wild, grain | 5.0 |
| Safflower, seed | 0.5 |
| Salal | 3.0 |
| Sapodilla | 2.0 |
| Sapote, black | 2.0 |
| Sapote, mamey | 2.0 |
| Sapote, white | 2.0 |
| Sorghum, forage | 25 |
| Sorghum, grain | 11 |
| Sorghum, stover | 40 |
| Soursop | 2.0 |
| Soybean, hay | 55.0 |
| Soybean, hulls | 1.0 |
| Soybean, seed | 0.5 |
| Spanish lime | 2.0 |
| Spearmint, tops | 30 |
| Spice Subgroup 19B, except black pepper | 38 |
| Star apple | 2.0 |
| Starfruit | 2.0 |
| Strawberry | 10 |
| Sugar apple | 2.0 |
| Sunflower, seed | 0.5 |
| Tamarind | 2.0 |
| Tomato | 0.2 |
| Tomato, paste | 0.6 |
| Turnip, greens | 25 |
| Vegetable, foliage of legume, group 7 | 30.0 |
| Vegetable, fruiting, group 8, except tomato | 2.0 |
| Vegetable, leafy, except brassica, group 4 | 30.0 |
| Vegetable, leaves of root and tuber, group 2 | 50.0 |
| Vegetable, legume, edible podded, subgroup 6A, except soybean | 3.0 |
| Vegetable, root, subgroup 1A | 0.5 |
| Vegetable, tuberous and corm, subgroup 1C | 0.03 |
| Watercress | 3.0 |
| Wax jambu | 2.0 |
| Wheat, bran | 0.20 |
| Wheat, forage | 25 |
| Wheat, grain | 0.10 |
| Wheat, hay | 15 |
| Wheat, straw | 4.0 |
(2)
Tolerances are established for residues of the fungicide, azoxystrobin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the table is to be determined by measuring only the sum of azoxystrobin, [methyl( E )-2-(2-(6-(2-cyanophenoxy) pyrimidin-4-yloxy)phenyl)-3-methoxyacrylate], and the Z-isomer of azoxystrobin [methyl( Z )-2-(2-(6-(2-cyanophenoxy)pyrimidin-4-yloxy)phenyl)-3 methoxyacrylate] in or on the commodity.
| Commodity | Parts per million |
|---|---|
| Cattle, fat | 0.03 |
| Cattle, meat | 0.01 |
| Cattle, meat byproducts | 0.07 |
| Goat, fat | 0.03 |
| Goat, meat | 0.01 |
| Goat, meat byproducts | 0.07 |
| Hog, fat | 0.010 |
| Hog, meat | 0.01 |
| Hog, meat byproducts | 0.010 |
| Horse, fat | 0.03 |
| Horse, meat | 0.01 |
| Horse, meat byproducts | 0.07 |
| Milk. | 0.006 |
| Sheep, fat | 0.03 |
| Sheep, meat | 0.01 |
| Sheep, meat byproducts | 0.07 |