180.503—Cymoxanil, tolerance for residues.
(a) General.
Tolerances are established for residues of the fungicide, cymoxanil, 2-cyano -N- [(ethylamino)carbonyl]-2-(methoxyimino) acetamide, in or on the following food commodities:
| Commodity | Parts per million |
|---|---|
| Caneberry, subgroup 13A-07 | 4.0 |
| Cilantro, leaves | 19 |
| Hop, dried cones | 7.0 |
| Leafy greens, subgroup 4A | 19 |
| Leaf petioles, subgroup 4B | 6.0 |
| Lychee 1 | 1.0 |
| Onion, bulb, subgroup 3-07A | 0.05 |
| Onion, green, subgroup 3-07B | 1.1 |
| Potato | 0.05 |
| Vegetable, cucurbit, group 9 | 0.05 |
| Vegetable, fruiting, group 8 | 0.2 |
| 1There is no U.S. registration for lychee. | |
(c) Tolerances with a regional registration.
Tolerances with a regional registration as defined in § 180.1(l) are established for the residues of the fungicide cymoxanil, 2-cyano -N - [(ethylamino)carbonyl]-2-(methoxyimino) acetamide) in or on the raw agricultural commodities:
| Commodity | Parts per million |
|---|---|
| Grape | 0.10 |