180.485—Cyproconazole; tolerances for residues.
(a) General.
(1)
Tolerances are established for the free and conjugated residues of the fungicide cyproconazole, α-(4-chlorophenyl)-α-(1-cyclopropylethyl)-1H -1,2,4-triazole-1-ethanol, in or on the following food commodities:
Commodity | Parts per million |
---|---|
Aspirated grain fractions | 2.5 |
Cattle, fat | 0.01 |
Cattle, meat byproducts (except liver) | 0.01 |
Coffee bean, green (Imported) 1 | 0.1 |
Corn, field, forage | 0.60 |
Corn, field, grain | 0.01 |
Corn, field, stover | 1.2 |
Goat, fat | 0.01 |
Goat, meat byproducts (except liver) | 0.01 |
Horse, fat | 0.01 |
Horse, meat byproducts (except liver) | 0.01 |
Sheep, fat | 0.01 |
Sheep, meat byproducts (except liver) | 0.01 |
Soybean, forage | 1.0 |
Soybean, hay | 3.0 |
Soybean, oil | 0.10 |
Soybean, seed | 0.05 |
Wheat, forage | 0.80 |
Wheat, grain | 0.05 |
Wheat, grain, milled byproducts | 0.10 |
Wheat, hay | 1.3 |
Wheat, straw | 0.90 |
1There are no U.S. registrations as of February 15, 2008 for use on coffee bean. |
(2)
A tolerance is established for the combined free and conjugated residues of cyproconazole α-(4-chlorophenyl)-α-(1-cyclopropylethyl)-1H -1,2,4-triazole-1-ethanol] and its metabolite [δ-(4-chlorophenyl)-β,δ-dihydroxy-γ-methyl-1H -1,2,4-triazole-1-hexenoic acid in or on the following commodity:
Commodity | Parts per million |
---|---|
Milk | 0.02 |
(3)
Tolerances are established for the combined free and conjugated residues of cyproconazole α-(4-chlorophenyl)-α-(1-cyclopropylethyl)-1H -1,2,4-triazole-1-ethanol and its metabolite 2-(4-chlorophenyl)-3-cyclopropyl-1-[1,2,4]triazol-1-yl-butane-2,3-diol in or on the following commodities:
Commodity | Parts per million |
---|---|
Cattle, liver | 0.50 |
Goat, liver | 0.50 |
Hog, liver | 0.01 |
Horse, liver | 0.50 |
Sheep, liver | 0.50 |