180.475—Difenoconazole; tolerances for residues.
(a) General.
(1)
Tolerances are established for residues of difenoconazole, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only difenoconazole, 1-[2-[2-chloro-4-(4-chlorophenoxy)phenyl]-4-methyl-1,3-dioxolan-2-ylmethyl]-1H-1,2,4-triazole, in or on the following raw agricultural commodities:
| Commodity | Parts per million |
|---|---|
| Almond, hulls | 7.0 |
| Apple, wet pomace | 4.5 |
| Aspirated grain fractions | 95 |
| Banana1 | 0.2 |
| Barley, grain | 0.1 |
| Barley, hay | 0.05 |
| Barley, straw | 0.05 |
| Beet, sugar | 0.3 |
| Beet, sugar, dried pulp | 1.9 |
| Brassica, head and stem, subgroup 5A | 1.9 |
| Brassica, leafy green, subgroup 5B | 35 |
| Canola, seed | 0.01 |
| Carrot | 0.50 |
| Chickpea | 0.08 |
| Citrus, dried pulp | 2.0 |
| Citrus, oil | 25 |
| Corn, sweet, forage | 0.01 |
| Corn, sweet, kernel plus cob with husks removed | 0.01 |
| Corn, sweet, stover | 0.01 |
| Cotton, gin byproducts | 0.05 |
| Cotton, undelinted seed | 0.05 |
| Fruit, citrus, group 10 | 0.60 |
| Fruit, pome group 11 | 1.0 |
| Fruits, stone, group 12 | 2.5 |
| Grape | 4.0 |
| Grape, raisin | 6.0 |
| Mango 1 | 0.07 |
| Nut, tree, group 14 | 0.03 |
| Onion, bulb, subgroup 3-07A | 0.20 |
| Onion, green, subgroup 3-07B | 6.0 |
| Papaya1 | 0.30 |
| Pistachio | 0.03 |
| Potato, processed waste | 0.04 |
| Rye, grain1 | 0.1 |
| Soybean, hulls | 0.20 |
| Soybean, seed | 0.15 |
| Strawberry | 2.5 |
| Turnip, greens | 35 |
| Vegetable, cucurbit, group 9 | 0.70 |
| Vegetable, fruiting, group 8 | 0.60 |
| Vegetable, tuberous and corm, subgroup 1C | 0.01 |
| Wax jambu 1 | 1.5 |
| Wheat, forage | 0.1 |
| Wheat, grain | 0.1 |
| Wheat, straw | 0.1 |
| 1There are no U.S. registrations. | |
(2)
Tolerances are established for residues of difenoconazole, including its metabolites and degradates, in the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring the sum of difenoconazole, 1-[2-[2-chloro-4-(4-chlorophenoxy)phenyl]-4-methyl-1,3-dioxolan-2-ylmethyl]-1H -1,2,4-triazole, and its metabolite, CGA-205375, 1-[2-chloro-4-(4-chloro-phenoxy)phenyl]-2-[1,2,4]triazol-1-yl-ethanol, calculated as the stoichiometric equivalent of difenoconazole, in the following commodities:
| Commodity | Parts per million |
|---|---|
| Cattle, fat | 0.10 |
| Cattle, liver | 0.40 |
| Cattle, meat | 0.05 |
| Cattle, meat byproduct (except liver) | 0.10 |
| Egg | 0.02 |
| Goat, fat | 0.10 |
| Goat, liver | 0.40 |
| Goat, meat | 0.05 |
| Goat, meat byproduct (except liver) | 0.10 |
| Hog, fat | 0.10 |
| Hog, liver | 0.40 |
| Hog, meat | 0.05 |
| Hog, meat byproduct (except liver) | 0.10 |
| Horse, fat | 0.10 |
| Horse, liver | 0.40 |
| Horse, meat | 0.05 |
| Horse, meat byproduct (except liver) | 0.10 |
| Milk | 0.01 |
| Sheep, fat | 0.10 |
| Sheep, liver | 0.40 |
| Sheep, meat | 0.05 |
| Sheep, meat byproduct (except liver) | 0.10 |