180.474—Tebuconazole; tolerances for residues.
(a) General.
(1)
Tolerances are established for residues of the fungicide tebuconazole, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only tebuconazole (alpha-[2-(4-chlorophenyl)ethyl]-alpha-(1,1-dimethylethyl)-1H -1,2,4-triazole-1-ethanol), in or on the commodity.
Commodity | Parts per million |
---|---|
Almond, hulls | 6.0 |
Apple, wet pomace | 0.1 |
Asparagus | 0.05 |
Banana | 0.05 |
Barley, grain | 0.15 |
Barley, hay | 7.0 |
Barley, straw | 3.5 |
Bean, dry seed | 0.1 |
Bean, succulent | 0.1 |
Beet, garden, roots | 0.70 |
Beet, garden, tops | 7.0 |
Brassica, leafy greens, subgroup 5B | 2.5 |
Cherry, sweet, pre- and post-harvest | 5.0 |
Cherry, tart, pre- and post-harvest | 5.0 |
Coffee, green bean 1 | 0.15 |
Coffee, roasted bean 1 | 0.3 |
Corn, field, forage | 4.0 |
Corn, field, grain | 0.05 |
Corn, field, stover | 3.5 |
Corn, pop, grain | 0.05 |
Corn, pop, stover | 3.5 |
Corn, sweet, forage | 7.0 |
Corn, sweet, kernel plus cob with husks removed | 0.5 |
Corn, sweet, stover | 6.0 |
Cotton, gin byproducts | 25.0 |
Cotton, undelinted seed | 2.0 |
Fruit, pome, group 11 | 0.05 |
Fruit, stone, group 12, except cherry | 1.0 |
Grain, aspirated fractions | 16.0 |
Grape | 5.0 |
Grass, forage | 8.0 |
Grass, hay | 25.0 |
Grass, seed screenings | 55.0 |
Grass, straw | 30.0 |
Hop, dried cones | 35.0 |
Lychee | 1.6 |
Mango, postharvest | 0.15 |
Nut, tree, group 14 | 0.05 |
Oat, forage | 0.10 |
Oat, grain | 0.05 |
Oat, hay | 0.10 |
Oat, straw | 0.10 |
Okra | 1.2 |
Onion, bulb, subgroup 3-07A | 0.2 |
Onion, green, subgroup 3-07B | 1.3 |
Peach | 1.0 |
Peanut | 0.1 |
Pistachio | 0.05 |
Plum, pre- and post-harvest | 1.0 |
Soybean, forage | 25 |
Soybean, hay | 50 |
Soybean, seed | 0.08 |
Sunflower, seed | 0.05 |
Sunflower, meal | 0.2 |
Sunflower, refined oil | 0.2 |
Vegetable, cucurbit, group 9 | 0.09 |
Vegetable, fruiting, group 8 | 1.3 |
Wheat, forage | 3.0 |
Wheat, grain | 0.05 |
Wheat, hay | 7.0 |
Wheat, straw | 1.5 |
1There are no U.S. registrations as of 7/31/2008. |
(2)
Tolerances are established for residues of the fungicide tebuconazole, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of tebuconazole (alpha-[2-(4-chlorophenyl)ethyl]-alpha-(1,1-dimethylethyl)-1H -1,2,4-triazole-1-ethanol) and its diol metabolite (1-(4-chlorophenyl)-4,4-dimethyl-3-(1H -1,2,4-triazole-1-yl-methyl)-pentane-3,5-diol), calculated as the stoichiometric equivalent of tebuconzole, in or on the commodity.
Commodity | Parts per million |
---|---|
Cattle, meat byproducts | 0.2 |
Goat, meat byproducts | 0.2 |
Horse, meat byproducts | 0.2 |
Milk | 0.1 |
Sheep, meat byproducts | 0.2 |
(c) Tolerances with regional registrations.
Tolerances are established for residues of the fungicide tebuconazole, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only tebuconazole, alpha-[2-(4-chlorophenyl)ethyl]-alpha-(1,1-dimethylethyl)-1H -1,2,4-triazole-1-ethanol, in or on the commodity.
Commodity | Parts per million |
---|---|
Turnip, roots | 0.5 |
Turnip, tops | 7.0 |