180.466—Fenpropathrin; tolerances for residues.
(a) General.
Tolerances are established for residues of the pesticide chemical fenpropathrin (alpha-cyano-3-phenoxy-benzyl 2,2,3,3-tetramethylcyclopropanecarboxylate) in or on the following agricultural commodities:
| Commodity | Parts per million |
|---|---|
| Almond, hulls | 4.5 |
| Avocado | 1.0 |
| Brassica, head and stem, subgroup 5A | 3.0 |
| Bushberry subgroup 13B | 3.0 |
| Caneberry subgroup 13-07A | 12 |
| Canistel | 1.0 |
| Cattle, fat | 1.0 |
| Cattle, meat byproducts | 0.1 |
| Cattle, meat | 0.1 |
| Cherry, sweet | 5.0 |
| Cherry, tart | 5.0 |
| Citrus, dried pulp | 4.0 |
| Citrus, oil | 75 |
| Cotton, refined oil | 3.0 |
| Cotton, undelinted seed | 1.0 |
| Egg | 0.05 |
| Fruit, citrus, group 10 | 2.0 |
| Fruit, pome, group 11 | 5.0 |
| Fruit, stone, crop group 12, except cherry | 1.4 |
| Goat, fat | 1.0 |
| Goat, meat byproducts | 0.1 |
| Goat, meat | 0.1 |
| Grape | 5.0 |
| Grape, raisin | 10.0 |
| Hog, fat | 1.0 |
| Hog, meat byproducts | 0.1 |
| Hog, meat | 0.1 |
| Horse, fat | 1.0 |
| Horse, meat byproducts | 0.1 |
| Horse, meat | 0.1 |
| Juneberry | 3.0 |
| Lingonberry | 3.0 |
| Mango | 1.0 |
| Melon subgroup 9A | 0.5 |
| Milk, fat (reflecting 0.08 ppm in whole milk) | 2.0 |
| Nut, tree, crop group 14 | 0.10 |
| Olive | 5.0 |
| Papaya | 1.0 |
| Pea, succulent | 0.02 |
| Peanut, hay | 20.0 |
| Peanut | 0.01 |
| Pistachio | 0.10 |
| Poultry, fat | 0.05 |
| Poultry, meat byproducts | 0.05 |
| Poultry, meat | 0.05 |
| Salal | 3.0 |
| Sapodilla | 1.0 |
| Sapote, black | 1.0 |
| Sapote, mamey | 1.0 |
| Sheep, fat | 1.0 |
| Sheep, meat byproducts | 0.1 |
| Sheep, meat | 0.1 |
| Squash/Cucumber subgroup 9B | 0.5 |
| Star apple | 1.0 |
| Strawberry | 2.0 |
| Vegetable, fruiting, group 8 | 1.0 |