180.443—Myclobutanil; tolerances for residues.
(a) General.
Tolerances are established for combined residues of the fungicide myclobutanil alpha-butyl-alpha-(4-chlorophenyl)-1H -1,2,4-triazole-1-propanenitrile and its alcohol metabolite (alpha-(3-hydroxybutyl)-alpha-(4-chlorophenyl)-1H -1,2,4-triazole-1-propanenitrile (free and bound), in or on the following food commodities:
| Commodity | Parts per million |
|---|---|
| Almond | 0.1 |
| Almond, hulls | 2.0 |
| Apple | 0.5 |
| Apple, dry pomace | 5.0 |
| Apple, wet pomace | 5.0 |
| Artichoke, globe | 0.90 |
| Asparagus | 0.02 |
| Banana, postharvest | 4.0 |
| Bean, snap, succulent | 1.0 |
| Caneberry subgroup 13A | 2.0 |
| Canistel | 3.0 |
| Cattle, fat | 0.05 |
| Cattle, liver | 1.0 |
| Cattle, meat | 0.1 |
| Cattle, meat byproducts, except liver | 0.2 |
| Cherry, sweet | 5.0 |
| Cherry, tart | 5.0 |
| Cilantro, leaves | 9.0 |
| Cotton, undelinted seed | 0.02 |
| Currant | 3.0 |
| Egg | 0.02 |
| Fruit, stone, except cherry | 2.0 |
| Goat, fat | 0.05 |
| Goat, liver | 1.0 |
| Goat, meat | 0.1 |
| Goat, meat byproducts, except liver | 0.2 |
| Gooseberry | 2.0 |
| Grain, aspirated fractions | 35 |
| Grape | 1.0 |
| Grape, dried pomace | 10.0 |
| Grape, raisin | 10.0 |
| Grape, raisin, waste | 25.0 |
| Grape, wet pomace | 10.0 |
| Hog, fat | 0.05 |
| Hog, liver | 1.0 |
| Hog, meat | 0.1 |
| Hog, meat byproducts, except liver | 0.2 |
| Hop, dried cones | 10 |
| Horse, fat | 0.05 |
| Horse, liver | 1.0 |
| Horse, meat | 0.1 |
| Horse, meat byproducts, except liver | 0.2 |
| Leafy greens, subgroup 4A, except spinach | 9.0 |
| Mango | 3.0 |
| Mayhaw | 0.70 |
| Milk | 0.2 |
| Okra | 4.0 |
| Papaya | 3.0 |
| Peppermint, tops | 3.0 |
| Plum, prune, dried | 8.0 |
| Poultry, fat | 0.02 |
| Poultry, meat | 0.02 |
| Poultry, meat byproducts | 0.02 |
| Sapodilla | 3.0 |
| Sapote, black | 3.0 |
| Sapote, mamey | 3.0 |
| Sheep, fat | 0.05 |
| Sheep, liver | 1.0 |
| Sheep, meat | 0.1 |
| Sheep, meat byproducts, except liver | 0.2 |
| Soybean, forage | 3.5 |
| Soybean, hay | 15 |
| Soybean, refined oil | 0.40 |
| Soybean, seed | 0.25 |
| Spearmint, tops | 3.0 |
| Star apple | 3.0 |
| Strawberry | 0.50 |
| Tomato | 0.30 |
| Tomato, puree | 0.50 |
| Tomato, paste | 1.0 |
| Vegetable, cucurbit, group 9 | 0.20 |
| Vegetable, fruiting, group 8, except tomato | 4.0 |
(d) Indirect or inadvertent residues.
Tolerances are established for residues of the fungicide myclobutanil alpha-butyl-alpha-(4-chlorophenyl)-1H -1,2,4-triazole-1-propanenitrile in or on the following food commodities:
| Commodity | Parts per million |
|---|---|
| Animal feed, nongrass, group 18 | 0.03 |
| Grain, cereal, forage, fodder and straw, group 16 | 0.03 |
| Grain, cereal, group 15 | 0.03 |
| Vegetable, brassica, leafy, group 5 | 0.03 |
| Vegetable, foliage of legume, group 7 | 0.03 |
| Vegetable, fruiting, group 8 | 0.03 |
| Vegetable, leafy, except brassica, group 4 | 0.03 |
| Vegetable, leaves of root and tuber, group 2 | 0.03 |
| Vegetable, legume, group 6 | 0.03 |
| Vegetable, root and tuber, group 1 | 0.03 |