180.425—Clomazone; tolerances for residues.
(a) General.
Tolerances are established for residues of the herbicide clomazone, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only clomazone, 2-[(2-chlorophenyl)methyl]-4,4-dimethyl-3-isoxazolidinone, in or on the commodity.
| Commodity | Parts per million |
|---|---|
| Bean, snap, succulent | 0.05 |
| Cabbage | 0.1 |
| Cotton, undelinted seed | 0.05 |
| Cucumber | 0.1 |
| Pea, succulent | 0.05 |
| Pepper | 0.05 |
| Peppermint, tops | 0.05 |
| Pumpkin | 0.1 |
| Rice, grain | 0.02 |
| Rice, straw | 0.02 |
| Soybean | 0.05 |
| Spearmint, tops | 0.05 |
| Squash, summer | 0.1 |
| Squash, winter | 0.1 |
| Sugarcane, cane | 0.05 |
| Sweet potato, roots | 0.05 |
| Vegetable, cucurbit, group 9 | 0.05 |
| Vegetable, tuberous and corm, except potato, subgroup 1D | 0.05 |