180.421—Fenarimol; tolerances for residues.
(a) General.
Tolerances are established for residues of fenarimol, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only fenarimol alpha-(2 chlorophenyl)-alpha-(4-chlorophenyl)-5-pyrimidinemethanol.
| Commodity | Parts per million |
|---|---|
| Apple | 0.3 |
| Apple, wet pomace | 0.3 |
| Banana | 0.25 |
| Cattle, fat | 0.01 |
| Cattle, kidney | 0.01 |
| Cattle, meat | 0.01 |
| Cattle, meat byproducts, except kidney | 0.05 |
| Cherry, sweet | 1.0 |
| Cherry, tart | 1.0 |
| Goat, fat | 0.01 |
| Goat, kidney | 0.01 |
| Goat, meat | 0.01 |
| Goat, meat byproducts, except kidney | 0.05 |
| Grape | 0.1. |
| Hazelnut | 0.02 |
| Hop, dried cones | 5.0 |
| Horse, fat | 0.01 |
| Horse, kidney | 0.01 |
| Horse, meat | 0.01 |
| Horse, meat byproducts, except kidney | 0.05 |
| Pear | 0.1 |
| Pecan | 0.02 |
| Sheep, fat | 0.01 |
| Sheep, kidney | 0.01 |
| Sheep, meat | 0.01 |
| Sheep, meat byproducts, except kidney | 0.05 |
| Vegetable, cucurbit, group 9* | 0.20 |
| *There are no U.S. registrations as of August 27, 2010. | |