180.415—Aluminum tris ( O -ethylphosphonate); tolerances for residues.
(a) General.
Tolerances are established for residues of the fungicide aluminum tris (O -ethylphosphonate), including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only aluminum tris (O -ethylphosphonate), in or on the commodity.
Commodity | Parts per million |
---|---|
Avocado | 25 |
Banana | 3.0 |
Bushberry subgroup 13B | 40 |
Caneberry subgroup 13A | 0.1 |
Cranberry | 0.5 |
Fruit, citrus, group 10 | 5.0 |
Fruit, pome, group 11 | 10 |
Ginseng | 0.1 |
Hop, dried cones | 45 |
Juneberry | 40 |
Lingonberry | 40 |
Nut, macadamia | 0.20 |
Onion, bulb | 0.5 |
Onion, green | 10.0 |
Pea, succulent | 0.3 |
Pineapple | 0.1 |
Salal | 40 |
Strawberry | 75 |
Tomato | 3 |
Turnip, greens | 40 |
Turnip, roots | 15 |
Vegetable, brassica, leafy, group 5 | 60 |
Vegetable, cucurbit, group 9 | 15 |
Vegetable, leafy, except brassica, group 4 | 100 |
(c) Tolerances with regional registrations.
Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the fungicide aluminum tris (O -ethylphosphonate), including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only aluminum tris (O -ethylphosphonate), in or on the commodity.
Commodity | Parts per million |
---|---|
Asparagus | 0.1 |
Grape | 10 |