180.403—Thidiazuron; tolerances for residues.
(a) General.
Tolerances are established for the combined residues of the defoliant thidiazuron (N-phenyl-N-1,2,3-thiadiazol-5-ylurea) and its aniline containing metabolites in or on the following food commodities:
| Commodity | Parts per million |
|---|---|
| Cattle, fat | 0.4 |
| Cattle, meat | 0.4 |
| Cattle, meat byproducts | 0.4 |
| Cotton, gin byproducts | 24.0 |
| Cotton, undelinted seed | 0.3 |
| Goat, fat | 0.4 |
| Goat, meat | 0.4 |
| Goat, meat byproducts | 0.4 |
| Hog, fat | 0.4 |
| Hog, meat | 0.4 |
| Hog, meat byproducts | 0.4 |
| Horse, fat | 0.4 |
| Horse, meat | 0.4 |
| Horse, meat byproducts | 0.4 |
| Milk | 0.05 |
| Sheep, fat | 0.4 |
| Sheep, meat | 0.4 |
| Sheep, meat byproducts | 0.4 |