180.381—Oxyfluorfen; tolerances for residues.
(a) General.
Tolerances are established for residues of the herbicide oxyfluorfen [2-chloro-1-(3-ethoxy-4-nitrophenoxy)-4-(trifluoromethyl)benzene] in or on the following food commodities:
| Commodity | Parts per million |
|---|---|
| Almond, hulls | 0.1 |
| Artichoke, globe | 0.05 |
| Avocado | 0.05 |
| Banana | 0.05 |
| Broccoli | 0.05 |
| Cabbage | 0.05 |
| Cacao bean, dried bean | 0.05 |
| Cattle, fat | 0.01 |
| Cattle, meat | 0.01 |
| Cattle, meat byproducts | 0.01 |
| Cauliflower | 0.05 |
| Coffee, bean, green | 0.05 |
| Corn, field, grain | 0.05 |
| Cotton, undelinted seed | 0.05 |
| Date, dried fruit | 0.05 |
| Egg | 0.03 |
| Feijoa | 0.05 |
| Fig | 0.05 |
| Fruit, pome, group 11 | 0.05 |
| Fruit, stone, group 12 | 0.05 |
| Goat, fat | 0.01 |
| Goat, meat | 0.01 |
| Goat, meat byproducts | 0.01 |
| Grape | 0.05 |
| Hog, fat | 0.01 |
| Hog, meat | 0.01 |
| Hog, meat byproducts | 0.01 |
| Horse, fat | 0.01 |
| Horse, meat | 0.01 |
| Horse, meat byproducts | 0.01 |
| Horseradish | 0.05 |
| Kiwifruit | 0.05 |
| Milk | 0.01 |
| Nut, tree, group 14 | 0.05 |
| Olive | 0.05 |
| Onion, bulb | 0.05 |
| Peppermint, tops | 0.05 |
| Persimmon | 0.05 |
| Pistachio | 0.05 |
| Pomegranate | 0.05 |
| Poultry, fat | 0.2 |
| Poultry, meat | 0.01 |
| Poultry, meat byproducts | 0.01 |
| Sheep, fat | 0.01 |
| Sheep, meat | 0.01 |
| Sheep, meat byproducts | 0.01 |
| Soybean | 0.05 |
| Spearmint, tops | 0.05 |
(c) Tolerances with regional registrations.
Tolerances with regional registration are established for residues of the herbicide oxyfluorfen [2-chloro-1-(3-ethoxy-4-nitrophenoxy)-4-(trifluoromethyl)benzene] in or on the following food commodities:
| Commodity | Parts per million |
|---|---|
| Blackberry | 0.05 |
| Chickpea, seed | 0.05 |
| Grass, forage | 0.05 |
| Grass, hay | 0.05 |
| Grass, seed screenings | 0.05 |
| Guava | 0.05 |
| Papaya | 0.05 |
| Raspberry | 0.05 |
| Taro, corm | 0.05 |
| Taro, leaves | 0.05 |