180.356—Norflurazon; tolerances for residues.
(a) General.
Tolerances are established for the combined residues of the herbicide norflurazon (4-chloro-5-(methylamino)-2-(alpha, alpha, alpha-trifluoro-m -tolyl)-3-(2H )-pyridazinone) and its desmethyl metabolite 4-chloro-5-(amino)-2-alpha, alpha, alpha-trifluoro-m -tolyl)-3(2H )-pyridazinone in or on the following raw agricultural commodities:
Commodity | Parts per million |
---|---|
Alfalfa, forage | 3.0 |
Alfalfa, hay | 5.0 |
Alfalfa, seed | 0.1 |
Almond, hulls | 1.0 |
Almond | 0.1 |
Apple | 0.1 |
Apricot | 0.1 |
Asparagus | 0.05 |
Avocado | 0.20 |
Blackberry | 0.1 |
Blueberry | 0.2 |
Cattle, fat | 0.1 |
Cattle, liver | 0.50 |
Cattle, meat | 0.1 |
Cattle, meat byproducts, except liver | 0.1 |
Cherry | 0.1 |
Citrus, dried pulp | 0.4 |
Citrus, molasses | 1.0 |
Cotton, undelinted seed | 0.1 |
Cranberry | 0.1 |
Fruit, citrus | 0.2 |
Goat, fat | 0.1 |
Goat, liver | 0.50 |
Goat, meat | 0.1 |
Goat, meat byproducts, except liver | 0.1 |
Grape | 0.1 |
Hazelnut | 0.1 |
Hog, fat | 0.1 |
Hog, liver | 0.50 |
Hog, meat | 0.1 |
Hog, meat byproducts, except liver | 0.1 |
Hop, dried cones | 3.0 |
Hop, vines | 1.0 |
Horse, fat | 0.1 |
Horse, liver | 0.50 |
Horse, meat | 0.1 |
Horse, meat byproducts, except liver | 0.1 |
Milk | 0.1 |
Nectarine | 0.1 |
Peach | 0.1 |
Peanut | 0.05 |
Peanut, hay | 5.50 |
Peanut, hay | 1.5 |
Pear | 0.1 |
Pecan | 0.1 |
Plum, prune, fresh | 0.1 |
Poultry, fat | 0.1 |
Poultry, meat | 0.1 |
Poultry, meat byproducts | 0.1 |
Raspberry | 0.2 |
Sheep, fat | 0.1 |
Sheep, liver | 0.50 |
Sheep, meat | 0.1 |
Sheep, meat byproducts, except liver | 0.1 |
Soybean | 0.1 |
Soybean, forage | 1.0 |
Soybean, hay | 1.0 |
Walnut | 0.1 |