180.331—4-(2,4-Dichlorophenoxy) butyric acid; tolerances for residues.
(a) General.
Tolerances are established for residues of the herbicide 4-(2,4-dichlorophenoxy) butyric acid (2,4-DB), both free and conjugated, determined as the acid, in or on food commodities, as follows:
| Commodity | Parts per million |
|---|---|
| Alfalfa, forage | 0.7 |
| Alfalfa, hay | 2.0 |
| Cattle, meat byproducts | 0.05 |
| Clover, forage | 0.2 |
| Clover, hay | 0.2 |
| Goat, meat byproducts | 0.05 |
| Hog, meat byproducts | 0.05 |
| Horse, meat byproducts | 0.05 |
| Peanut | 0.2 |
| Peppermint, tops | 0.2 |
| Sheep, meat byproducts | 0.05 |
| Soybean, forage | 0.7 |
| Soybean, hay | 2.0 |
| Soybean, seed | 0.5 |
| Spearmint, tops | 0.2 |
| Trefoil, forage | 0.7 |
| Trefoil, hay | 2.0 |