180.304—Oryzalin; tolerances for residues.
(a) General.
Tolerances are established for residues of the herbicide oryzalin, 3,5-dinitro-N
4 ,N
4 -dipropylsulfanilamide, in or on the following raw agricultural commodities:
| Commodity | Parts per million |
|---|---|
| Almond, hulls | 0.05 |
| Avocado | 0.05 |
| Berry group 13 | 0.05 |
| Cranberry | 0.05 |
| Fig | 0.05 |
| Fruit, citrus, group 10 | 0.05 |
| Fruit, pome, group 11 | 0.05 |
| Fruit, stone, group 12 | 0.05 |
| Grape | 0.05 |
| Kiwifruit | 0.05 |
| Nut, tree, group 14 | 0.05 |
| Olive | 0.05 |
| Pistachio | 0.05 |
| Pomegranate | 0.05 |
| Strawberry | 0.05 |
(c) Tolerances with regional registrations.
Tolerances with regional registration, as defined in § 180.1(l), are established for residues of oryzalin, 3,5-dinitro-N
4 ,N
4 -dipropylsulfanilamide, in or on the following raw agricultural commodities:
| Commodity | Parts per million |
|---|---|
| Guava | 0.05 |
| Papaya | 0.05 |